Scandic Marski Conference Menu
Thursday 19.8.2010 19:00.
Cocktail buffet: Mediterranean favourites
- Chorizo tapas bread
- Salmon rillette
- Marinated olives, small onions and vegetables
- Halloumi cheese and tomato compote
- Crayfish aioli
- Wine leaf dolmades with tzatziki
- Caramel panna cotta and wild berry compote
- Chocolate petits fours
- Baguettes and soft cheese
Main course
- Lavaret fish fried in rosemary butter, hollandaise seasoned with orange, OR
- Vegetarian courgette lasagne
Drinks
- Glass of sparkling wine
- Glass of red/white wine
