Scandic Marski Conference Menu

Thursday 19.8.2010 19:00.

Cocktail buffet: Mediterranean favourites

  • Chorizo tapas bread
  • Salmon rillette
  • Marinated olives, small onions and vegetables
  • Halloumi cheese and tomato compote
  • Crayfish aioli
  • Wine leaf dolmades with tzatziki
  • Caramel panna cotta and wild berry compote
  • Chocolate petits fours
  • Baguettes and soft cheese

Main course

  • Lavaret fish fried in rosemary butter, hollandaise seasoned with orange, OR
  • Vegetarian courgette lasagne


  • Glass of sparkling wine
  • Glass of red/white wine